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		<title>Sigep, le novità di Whittington Ice Tea</title>
		<link>http://justafiveoclocktea.com/2012/01/26/sigep-le-novita-di-whittington-ice-tea/</link>
		<comments>http://justafiveoclocktea.com/2012/01/26/sigep-le-novita-di-whittington-ice-tea/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 16:00:55 +0000</pubDate>
		<dc:creator>Carlotta Mariani</dc:creator>
				<category><![CDATA[Novità]]></category>
		<category><![CDATA[coppa del mondo di gelateria]]></category>
		<category><![CDATA[ernst knam]]></category>
		<category><![CDATA[estate]]></category>
		<category><![CDATA[menta e liquirizia]]></category>
		<category><![CDATA[neve]]></category>
		<category><![CDATA[nord]]></category>
		<category><![CDATA[rimini]]></category>
		<category><![CDATA[sigep]]></category>
		<category><![CDATA[tè bianco e rooibos]]></category>
		<category><![CDATA[tè freddo]]></category>
		<category><![CDATA[tè verde e pesca suga free]]></category>
		<category><![CDATA[tè verde zenzero e limone]]></category>
		<category><![CDATA[Whittington Ice Tea]]></category>

		<guid isPermaLink="false">http://justafiveoclocktea.com/?p=2633</guid>
		<description><![CDATA[Si è conclusa ieri a Rimini la 33esima edizione del Sigep, il salone internazionale di gelateria, pasticceria e panificazioni artigianali. Ci siete mai stati? Io sì, anni fa e devo dire che è un appuntamento molto goloso Per prima cosa, complimenti alla squadra italiana capitanata dall&#8217;amico Ernst Knam che si è aggiudicata la coppa del [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=justafiveoclocktea.com&amp;blog=10458084&amp;post=2633&amp;subd=justafiveoclocktea&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Impariamo a degustare il tè</title>
		<link>http://justafiveoclocktea.com/2012/01/24/impariamo-a-degustare-il-te/</link>
		<comments>http://justafiveoclocktea.com/2012/01/24/impariamo-a-degustare-il-te/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 16:00:46 +0000</pubDate>
		<dc:creator>Carlotta Mariani</dc:creator>
				<category><![CDATA[Eventi]]></category>
		<category><![CDATA[abbinamento tè]]></category>
		<category><![CDATA[aromatizzato]]></category>
		<category><![CDATA[barbara sighieri]]></category>
		<category><![CDATA[cibi salati]]></category>
		<category><![CDATA[corso di degustazione tè]]></category>
		<category><![CDATA[cucina mediterranea]]></category>
		<category><![CDATA[dolcificante]]></category>
		<category><![CDATA[fiori]]></category>
		<category><![CDATA[frittelle di carnevale]]></category>
		<category><![CDATA[la scuola italiana di cucina]]></category>
		<category><![CDATA[miele]]></category>
		<category><![CDATA[profumi]]></category>
		<category><![CDATA[sapore]]></category>
		<category><![CDATA[tè bianco]]></category>
		<category><![CDATA[tè nero]]></category>
		<category><![CDATA[tè oolong]]></category>
		<category><![CDATA[tè verde]]></category>
		<category><![CDATA[teiera eclettica]]></category>

		<guid isPermaLink="false">http://justafiveoclocktea.com/?p=2628</guid>
		<description><![CDATA[Abbiamo parlato tempo fa della tea sommelier Kasia Vermaire. Se volete anche voi assomigliare a lei, capire e conoscere il tè, vi consiglio questi corsi tenuti dall&#8217;amica ed esperta Barbara Sighieri de La Teiera Eclettica in collaborazione con La scuola italiana di cucina. Primo appuntamento il 26 gennaio alle ore 18,30 dedicato all&#8217;abbinamento tè e cibi salati. La [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=justafiveoclocktea.com&amp;blog=10458084&amp;post=2628&amp;subd=justafiveoclocktea&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Torta cinese di capodanno &#8211; Nian Gao</title>
		<link>http://justafiveoclocktea.com/2012/01/22/torta-cinese-di-capodanno-nian-gao/</link>
		<comments>http://justafiveoclocktea.com/2012/01/22/torta-cinese-di-capodanno-nian-gao/#comments</comments>
		<pubDate>Sun, 22 Jan 2012 16:00:29 +0000</pubDate>
		<dc:creator>Carlotta Mariani</dc:creator>
				<category><![CDATA[Cucina]]></category>
		<category><![CDATA[bicarbonato]]></category>
		<category><![CDATA[capodanno cinese]]></category>
		<category><![CDATA[cucina cinese]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fagioli rossi azuki]]></category>
		<category><![CDATA[farina]]></category>
		<category><![CDATA[latte]]></category>
		<category><![CDATA[niao gao]]></category>
		<category><![CDATA[olio vegetale]]></category>
		<category><![CDATA[riso]]></category>
		<category><![CDATA[torta dell'anno]]></category>
		<category><![CDATA[torta di capodanno]]></category>
		<category><![CDATA[torta di riso]]></category>
		<category><![CDATA[uova]]></category>
		<category><![CDATA[zucchero]]></category>

		<guid isPermaLink="false">http://justafiveoclocktea.com/?p=2617</guid>
		<description><![CDATA[Visto che oggi iniziano le feste per il capodanno cinese di cui vi ho parlato qualche giorno fa, mi sembra giusto proporvi una ricetta tipica di questa festa. Si tratta della torta di capodanno (年糕 o torta di riso o torta dell&#8217;anno). Nian Gao 450 g riso; 3/4 di tazza di olio vegetale; 3 uova; 2 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=justafiveoclocktea.com&amp;blog=10458084&amp;post=2617&amp;subd=justafiveoclocktea&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">gaiotta</media:title>
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			<media:title type="html">nin-gao-chinese-new-year-cake</media:title>
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		<item>
		<title>Capodanno cinese, inizia l&#8217;anno del dragone</title>
		<link>http://justafiveoclocktea.com/2012/01/20/capodanno-cinese-inizia-lanno-del-dragone/</link>
		<comments>http://justafiveoclocktea.com/2012/01/20/capodanno-cinese-inizia-lanno-del-dragone/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 16:00:34 +0000</pubDate>
		<dc:creator>Carlotta Mariani</dc:creator>
				<category><![CDATA[Eventi]]></category>
		<category><![CDATA[acrobati]]></category>
		<category><![CDATA[ADeMaThè]]></category>
		<category><![CDATA[aictea]]></category>
		<category><![CDATA[anatra alla pechinese]]></category>
		<category><![CDATA[anno del drago]]></category>
		<category><![CDATA[bologna]]></category>
		<category><![CDATA[buffet]]></category>
		<category><![CDATA[capodanno cinese]]></category>
		<category><![CDATA[cenone di capodanno]]></category>
		<category><![CDATA[cerimonia del tè cinese]]></category>
		<category><![CDATA[cibo vegetariano]]></category>
		<category><![CDATA[Cina]]></category>
		<category><![CDATA[comunità]]></category>
		<category><![CDATA[concerto di capodanno]]></category>
		<category><![CDATA[cucina cinese]]></category>
		<category><![CDATA[documentario]]></category>
		<category><![CDATA[dreamwork china]]></category>
		<category><![CDATA[festa delle lanterne]]></category>
		<category><![CDATA[jade cafè]]></category>
		<category><![CDATA[lavoratori cinesi]]></category>
		<category><![CDATA[meditazione Chan]]></category>
		<category><![CDATA[milano]]></category>
		<category><![CDATA[monaci del tempio Shaolin]]></category>
		<category><![CDATA[musica popolare cinese]]></category>
		<category><![CDATA[novellara]]></category>
		<category><![CDATA[oolong]]></category>
		<category><![CDATA[poesie]]></category>
		<category><![CDATA[Qi Meng Han]]></category>
		<category><![CDATA[ravioli]]></category>
		<category><![CDATA[reportage]]></category>
		<category><![CDATA[Ristorante cinese Fei-Yun-Ge]]></category>
		<category><![CDATA[Ristorante King Hua]]></category>
		<category><![CDATA[Ristorante La Via della Seta]]></category>
		<category><![CDATA[roma]]></category>
		<category><![CDATA[sala Polivalente “I Nomadi”]]></category>
		<category><![CDATA[salute]]></category>
		<category><![CDATA[Scuola di Formazione Permanente della Fondazione Italia Cina]]></category>
		<category><![CDATA[sfilata del dragone]]></category>
		<category><![CDATA[Shaolin Temple Italy]]></category>
		<category><![CDATA[Tè]]></category>
		<category><![CDATA[tè verde]]></category>
		<category><![CDATA[teatro Auditorium Manzoni]]></category>
		<category><![CDATA[torino]]></category>
		<category><![CDATA[viaggi-studio]]></category>
		<category><![CDATA[wulong]]></category>

		<guid isPermaLink="false">http://justafiveoclocktea.com/?p=2610</guid>
		<description><![CDATA[Cari lettori, come avrete penso sentito dai Tg nazionali, sta per iniziare il capodanno cinese. Il 23 gennaio è la data fatidica da cui inizierà l&#8217;anno del drago, l&#8217;animale mitologico più venerato nella cultura cinese, simbolo di potere, di saggezza e di buon auspicio (speriamo!). L&#8217;importanza che il drago ha in Cina si può notare anche [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=justafiveoclocktea.com&amp;blog=10458084&amp;post=2610&amp;subd=justafiveoclocktea&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://justafiveoclocktea.com/2012/01/20/capodanno-cinese-inizia-lanno-del-dragone/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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		<item>
		<title>Guido Gobino, ecco un perfetto esempio di cioccolata e tè</title>
		<link>http://justafiveoclocktea.com/2012/01/17/guido-gobino-un-perfetto-esempio-di-cioccolata-e-te/</link>
		<comments>http://justafiveoclocktea.com/2012/01/17/guido-gobino-un-perfetto-esempio-di-cioccolata-e-te/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 16:00:20 +0000</pubDate>
		<dc:creator>Carlotta Mariani</dc:creator>
				<category><![CDATA[Notizie dal mondo]]></category>
		<category><![CDATA[arancia]]></category>
		<category><![CDATA[cacao]]></category>
		<category><![CDATA[Cioccolateria Artigiana Guido Gobino]]></category>
		<category><![CDATA[cioccolato e tè]]></category>
		<category><![CDATA[cioccolato fondente]]></category>
		<category><![CDATA[degustazione]]></category>
		<category><![CDATA[eucalipto]]></category>
		<category><![CDATA[ganaches]]></category>
		<category><![CDATA[ganaches da meditazione]]></category>
		<category><![CDATA[guido gobino]]></category>
		<category><![CDATA[laboratorio]]></category>
		<category><![CDATA[matcha]]></category>
		<category><![CDATA[panna calda]]></category>
		<category><![CDATA[pralina]]></category>
		<category><![CDATA[tè nero]]></category>
		<category><![CDATA[tè verde]]></category>
		<category><![CDATA[visita]]></category>

		<guid isPermaLink="false">http://justafiveoclocktea.com/?p=2601</guid>
		<description><![CDATA[La settimana scorsa, alla presentazione dei corsi di cucina Milano a misura Duomo, mi hanno offerto dei gianduia della Cioccolateria Artigiana Guido Gobino, brand che conoscevo bene grazie a una mamma esperta in cioccolata. Quello che non sapevo e che ho scoperto guardando il catalogo, è che, tra le ganaches (una preparazione fatta da panna calda [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=justafiveoclocktea.com&amp;blog=10458084&amp;post=2601&amp;subd=justafiveoclocktea&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Ganache tè verde gelsomino Guido Gobino</media:title>
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		<item>
		<title>Tè brulé</title>
		<link>http://justafiveoclocktea.com/2012/01/15/te-brule/</link>
		<comments>http://justafiveoclocktea.com/2012/01/15/te-brule/#comments</comments>
		<pubDate>Sun, 15 Jan 2012 16:00:19 +0000</pubDate>
		<dc:creator>Carlotta Mariani</dc:creator>
				<category><![CDATA[Cucina]]></category>
		<category><![CDATA[amiche]]></category>
		<category><![CDATA[assam]]></category>
		<category><![CDATA[cannella]]></category>
		<category><![CDATA[chiodi di garofano]]></category>
		<category><![CDATA[fiamma]]></category>
		<category><![CDATA[fuoco]]></category>
		<category><![CDATA[sangiovese]]></category>
		<category><![CDATA[scorza d'arancia]]></category>
		<category><![CDATA[scorza di limone]]></category>
		<category><![CDATA[spezie]]></category>
		<category><![CDATA[tè brulé]]></category>
		<category><![CDATA[tè nero]]></category>
		<category><![CDATA[vacanze]]></category>
		<category><![CDATA[vin brulè]]></category>
		<category><![CDATA[vino rosso]]></category>
		<category><![CDATA[zucchero]]></category>

		<guid isPermaLink="false">http://justafiveoclocktea.com/?p=2598</guid>
		<description><![CDATA[Che le vacanze siano finite è purtroppo un&#8217;amara certezza. L&#8217;unica soluzione è berci sù ecco quindi la ricetta di oggi, dedicata alle mie amiche a cui da tempo prometto un super vin brulé che, per un motivo, o per un altro ancora non gli ho preparato… sorry!!! Tè brulé un cucchiaio di Assam; 75 ml [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=justafiveoclocktea.com&amp;blog=10458084&amp;post=2598&amp;subd=justafiveoclocktea&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">cinnamon</media:title>
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	</item>
		<item>
		<title>Tè e Ti, una nuova linea di tè e tisane</title>
		<link>http://justafiveoclocktea.com/2012/01/13/te-e-ti-una-nuova-linea-di-te-e-tisane/</link>
		<comments>http://justafiveoclocktea.com/2012/01/13/te-e-ti-una-nuova-linea-di-te-e-tisane/#comments</comments>
		<pubDate>Fri, 13 Jan 2012 16:00:32 +0000</pubDate>
		<dc:creator>Carlotta Mariani</dc:creator>
				<category><![CDATA[Notizie dal mondo]]></category>
		<category><![CDATA[angelo]]></category>
		<category><![CDATA[antonelli]]></category>
		<category><![CDATA[bancha]]></category>
		<category><![CDATA[camomilla]]></category>
		<category><![CDATA[ceylon]]></category>
		<category><![CDATA[ciliegia]]></category>
		<category><![CDATA[crema di caffè]]></category>
		<category><![CDATA[darjeling]]></category>
		<category><![CDATA[deteinato]]></category>
		<category><![CDATA[drenante]]></category>
		<category><![CDATA[energizzante]]></category>
		<category><![CDATA[english breakfast]]></category>
		<category><![CDATA[finocchio]]></category>
		<category><![CDATA[frutto della passione]]></category>
		<category><![CDATA[gelsomino]]></category>
		<category><![CDATA[il caffè del nonno]]></category>
		<category><![CDATA[Infusi]]></category>
		<category><![CDATA[limone]]></category>
		<category><![CDATA[marche]]></category>
		<category><![CDATA[mela e cannella]]></category>
		<category><![CDATA[rooibos]]></category>
		<category><![CDATA[snellente]]></category>
		<category><![CDATA[Tè]]></category>
		<category><![CDATA[tè nero]]></category>
		<category><![CDATA[tè verde]]></category>
		<category><![CDATA[tisana della bellezza]]></category>
		<category><![CDATA[tisana digestiva]]></category>
		<category><![CDATA[tisana rilassante]]></category>
		<category><![CDATA[tisane]]></category>

		<guid isPermaLink="false">http://justafiveoclocktea.com/?p=2595</guid>
		<description><![CDATA[Grazie al mio amico e prossimo collega Angelo, oggi ho scoperto una nuova linea di tè e tisane. Si chiama Tè e Ti ed è realizzata dall&#8217;azienda marchigiana Antonelli, la stessa che negli anni Ottanta ha iniziato a produrre la crema di caffè conosciuta come Il caffè del nonno. La gamma comprende 15 diverse miscele. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=justafiveoclocktea.com&amp;blog=10458084&amp;post=2595&amp;subd=justafiveoclocktea&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Milano, eventi a misura Duomo</title>
		<link>http://justafiveoclocktea.com/2012/01/11/milano-eventi-a-misura-duomo/</link>
		<comments>http://justafiveoclocktea.com/2012/01/11/milano-eventi-a-misura-duomo/#comments</comments>
		<pubDate>Wed, 11 Jan 2012 16:00:48 +0000</pubDate>
		<dc:creator>Carlotta Mariani</dc:creator>
				<category><![CDATA[Eventi]]></category>
		<category><![CDATA[andrea vigna]]></category>
		<category><![CDATA[antonio marchello]]></category>
		<category><![CDATA[blogger]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[carbonara]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[Cindarella is back]]></category>
		<category><![CDATA[Colazione da Tiffany]]></category>
		<category><![CDATA[corsi di cucina]]></category>
		<category><![CDATA[fatti i piatti tuoi]]></category>
		<category><![CDATA[food afeternoon]]></category>
		<category><![CDATA[food blogger]]></category>
		<category><![CDATA[inglese]]></category>
		<category><![CDATA[laurel evans]]></category>
		<category><![CDATA[lezioni di cucina italiana per stranieri]]></category>
		<category><![CDATA[milano]]></category>
		<category><![CDATA[mondadori multicenter]]></category>
		<category><![CDATA[Paola Buonacasa]]></category>
		<category><![CDATA[pausa pranzo]]></category>
		<category><![CDATA[piatti]]></category>
		<category><![CDATA[piazza duomo]]></category>
		<category><![CDATA[pizzaiola]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[schiscetta]]></category>
		<category><![CDATA[scrittura creativa]]></category>
		<category><![CDATA[single]]></category>
		<category><![CDATA[Sophia Bapt]]></category>

		<guid isPermaLink="false">http://justafiveoclocktea.com/?p=2583</guid>
		<description><![CDATA[Cari appassionati di tè, siete mai stati all&#8217;ultimo piano del Mondadori Multicenter in piazza Duomo a Milano, il Cook&#38;Book? Se la risposta è no, dovete assolutamente andarci. Se la risposta è sì, dovete assolutamente tornarci. Il motivo? Immaginate un intero piano esclusivamente dedicato al mondo della cucina, con libri, romanzi, volumi di ricette, saggi, stampi, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=justafiveoclocktea.com&amp;blog=10458084&amp;post=2583&amp;subd=justafiveoclocktea&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://justafiveoclocktea.com/2012/01/11/milano-eventi-a-misura-duomo/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">gaiotta</media:title>
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			<media:title type="html">NOTX__CINDERELLAIS_BACK_18GENN_large</media:title>
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			<media:title type="html">NOTX_COLAZIONE_DA_TIFFANY_28GENN_large</media:title>
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			<media:title type="html">NOTX_DINDONBRUNCH_29GENN_large</media:title>
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			<media:title type="html">NOTX_GUSTO_SINGOLARE_19GENN_large</media:title>
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			<media:title type="html">NOTX_LETS_COOK_IT_16GENN_large</media:title>
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			<media:title type="html">NOTX_PAROLE_DI_GUSTO_GENN_ok_large</media:title>
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		<title>Tè verde alle erbe</title>
		<link>http://justafiveoclocktea.com/2012/01/08/te-verde-alle-erbe/</link>
		<comments>http://justafiveoclocktea.com/2012/01/08/te-verde-alle-erbe/#comments</comments>
		<pubDate>Sun, 08 Jan 2012 15:00:33 +0000</pubDate>
		<dc:creator>Carlotta Mariani</dc:creator>
				<category><![CDATA[Cucina]]></category>
		<category><![CDATA[menta]]></category>
		<category><![CDATA[tè verde]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[digestivo]]></category>
		<category><![CDATA[zucchero]]></category>
		<category><![CDATA[marocco]]></category>
		<category><![CDATA[gunpowder]]></category>
		<category><![CDATA[basilico]]></category>
		<category><![CDATA[verbena]]></category>
		<category><![CDATA[maggiorana]]></category>
		<category><![CDATA[tè alle erbe]]></category>
		<category><![CDATA[dopo pasto]]></category>

		<guid isPermaLink="false">https://justafiveoclocktea.wordpress.com/?p=2567</guid>
		<description><![CDATA[Che tristezza, le vacanze sono finite&#8230; come avete trascorso queste settimane natalizie? Io le ho passate soprattutto giocando con il nuovo arrivato in famiglia, il cane Argo. Sono anche andata alla ricerca di qualche novità del mondo del tè di cui presto vi parlerò. Ma torniamo al nostro appuntamento settimanale con la cucina&#8230; oggi ho [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=justafiveoclocktea.com&amp;blog=10458084&amp;post=2567&amp;subd=justafiveoclocktea&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://justafiveoclocktea.com/2012/01/08/te-verde-alle-erbe/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">gaiotta</media:title>
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			<media:title type="html">Tè verde alle erbe</media:title>
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		<item>
		<title>Il panettone riciclato di Andrea Berton</title>
		<link>http://justafiveoclocktea.com/2012/01/05/il-risotto-di-andrea-berton/</link>
		<comments>http://justafiveoclocktea.com/2012/01/05/il-risotto-di-andrea-berton/#comments</comments>
		<pubDate>Thu, 05 Jan 2012 16:00:01 +0000</pubDate>
		<dc:creator>Carlotta Mariani</dc:creator>
				<category><![CDATA[Notizie dal mondo]]></category>
		<category><![CDATA[Andrea Berton]]></category>
		<category><![CDATA[canale 5]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[gusto]]></category>
		<category><![CDATA[panettone]]></category>
		<category><![CDATA[Panettone riciclato]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[Tè]]></category>
		<category><![CDATA[tè nero affumicato]]></category>
		<category><![CDATA[tg5]]></category>
		<category><![CDATA[trussardi]]></category>

		<guid isPermaLink="false">https://justafiveoclocktea.wordpress.com/?p=2571</guid>
		<description><![CDATA[Cari lettori, oggi avete per caso visto la rubrica Gusto al tg5 delle 13? Lo chef del Trussardi, Andrea Berton, ha mostrato la ricetta di un risotto al panettone con una spolverata di tè nero affumicato! Come ogni grande dell&#8217;alta cucina non ha detto le dosi, ha fatto vedere solo velocemente la procedura di realizzazione [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=justafiveoclocktea.com&amp;blog=10458084&amp;post=2571&amp;subd=justafiveoclocktea&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://justafiveoclocktea.com/2012/01/05/il-risotto-di-andrea-berton/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">gaiotta</media:title>
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			<media:title type="html">Chef Andrea Berton</media:title>
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